The May Supper Thyme takes us to the passionate and robust country of Spain. The food of Spain has brought us many things, tapas, paella, incredible cured meats, citrus desserts and incredible wines and sherries.
Date: Friday, May 23rd, 6:30pm cocktail hour
Host Location: Tim & Beth Smith's
Guests: Scott & Erica Richardson, Zack and Julie Hubert, Anthony & Kristin Ianciello and James & Gina Noriega
~Cocktail Hour~
Anthony & Kristin Ianciello
Crispy Olives Stuffed with sausage
Chorizo filled dates in bacon
Shrimp & Crab Ceviche
Sigura Viadas Cava
~1st Course~
Scott & Erica Richardson
Ensalada Mixta
4 different aged Manchego Cheeses, spanish sausages and crusty bread
Classic Sangria
~2nd Course~
Smiths & Huberts
Enormous Traditional Valencian Paella
with chicken, spanish sausage, prawns, mussels, and more
Vinho Verde and Rioja
~Dessert~
Huberts & Smiths
Tres Leches cake with Dulce de Leche icing
Sherry from Jerez
Anthony & Kristin Ianciello
Crispy Olives Stuffed with sausage
Chorizo filled dates in bacon
Shrimp & Crab Ceviche
Sigura Viadas Cava
~1st Course~
Scott & Erica Richardson
Ensalada Mixta
4 different aged Manchego Cheeses, spanish sausages and crusty bread
Classic Sangria
~2nd Course~
Smiths & Huberts
Enormous Traditional Valencian Paella
with chicken, spanish sausage, prawns, mussels, and more
Vinho Verde and Rioja
~Dessert~
Huberts & Smiths
Tres Leches cake with Dulce de Leche icing
Sherry from Jerez
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