1st Course:
Sage, Potato & Rosemary Pizza
2nd Course:
Mussels ala Diavola
3rd Course:
Wild mushroom & Marscapone Ravioli w/ sauteed mushroom sauce & truffle oil
coming soon...I need to write it and that takes too long right this minute
4th Course:
Bistecca ala Fioriorentina w/ sauteed garlic spinach
Dessert:
Meyer Lemon Budino
Wines:
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1 comment:
What a fabulous evening it was, too. Great idea to do this blog Julie!
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