Evening in the Greek Isles

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This Supper Thyme is all about the magic of the Greek Isles of Santorini, Crete and so many more. Intense freshness, the bounty of the sea, succulent lamb and the influence of all the corners of the Mediteranian. The Greek Isles are the crossroads of the Ancient world

Date: Summer Solstice 2008, June 21st
Host Location: Hubert's back patio at sunset

~Cocktail Hour~

Holly Keeney

Fig Souvlaki

Zuccini fritters
with shrimp and grape spread

Lemon Rosemary Prosecco Cocktail

Dinner, served family style by those who chose that course

~1st~

Kelly Mcdonough

Grilled Tuna and pancetta skewers
with homemade tzatziki

Classic Greek Salad
with mint and grilled flatbread

Jarrod Job: Pinot Grigio

~2nd~

Julie & Zack Hubert

Herbed grilled leg of lamb

served over lemony chickpea puree

with sauce of sultanas, capers and herbs

Montepulciano d' Abbruzzo

~Dessert~

Erin Berger

Homemade Almond & Pecan Baklava
with homemade gelato