Market Fresh 2009

Presented & Hosted by Tim & Beth Smith

As the late summer sun fills Orchards, Vineyards, Fields and Home Gardens with a bounty that begs to be shared I can hardly contain my self. Please join us as we celebrate the season at our “Market Fresh” Supper Thyme Friday, September 11th at 6:30pm. From magnificent apples, to fresh squash, tomatoes, greens and peppers, fall harvest gives unparalleled opportunities to enjoy God’s creation. Our local farmer’s markets give us a chance to combine your favorite recipes with the beauty of their products.

We are excited for you join us in our garden, weather permitting, as we savor freshly harvested, wonderfully prepared food and the company of family and friends. Here is what we have in store for each other:

~Appetizers & Cocktails~

Justin & Lindsey Holcomb

Fried Zucchini Fritters
with herbed yogurt dip

Cocktail: Herbal Citrus Mojito

Colin & Sarah Simon

Fresh Grilled Kumumoto Oysters
with tomato cilantro-horseradish dipping sauce

Fresh Mozzarella-Grilled Pepper and Basil
with balsamic vinaigrette

White Bean Crostini
with olive tapenade and cilantro

~1st Course~

Joe & Jentry Day

Pork Tenderloin Medallions
with orange and fennel sauce

Wine: Roussane

~2nd Course~

Tim & Beth Smith

A Juicy Grilled Leg of Lamb
on a bed of Blended Garbanzo Beans and Fresh Arugula dressed with caper-sultana salsa verde

Wine: Cono Sur Syrah


~Dessert~

Zack & Julie Hubert

Blackberry Brown Butter Tarts
with homemade brown sugar sour cream ice cream

Bacon Caramels

French Press Coffee and Frangelico if desired