This unique Supper Thyme drew not from one cuisine or culture, but 4, to create a five course tasting menu. Each couple chose their cuisine and served their course plated to the guests.
Cocktail Hour
Andrew Brown & Kelly McDonough
Cuisine: Spain
Crisp Potato Croquettes
with saffron aioli
Iberico jamon & Manchego Crostini
with fig butter
Blood Orange Cava Cocktail
~1st Course ~
Martin & Beth Barrett
Cuisine: Basque
Arugula & Roasted Squash salad
with alleppo pepper and hard cheese
Masi Amarone
~2nd Course~
Zack & Julie Hubert
Cuisine: French/Provence
Coquilles st. Jacques
(Gratineed scallops)
with homemade baguette
Kim Crawford Sauvignon Blanc
~3rd Course~
Tim & Beth Smith
Cuisine: Japan
Kobe Beef & Mushroom Udon Noodles
Hot Sake
~4th Course~
Gabe & Ashley Rodriguez
Cuisine: Italy
Gianduja Semifreddo
and milk chocolate fuittitine crunch
French Press Coffee and Frangelico
Andrew Brown & Kelly McDonough
Cuisine: Spain
Crisp Potato Croquettes
with saffron aioli
Iberico jamon & Manchego Crostini
with fig butter
Blood Orange Cava Cocktail
~1st Course ~
Martin & Beth Barrett
Cuisine: Basque
Arugula & Roasted Squash salad
with alleppo pepper and hard cheese
Masi Amarone
~2nd Course~
Zack & Julie Hubert
Cuisine: French/Provence
Coquilles st. Jacques
(Gratineed scallops)
with homemade baguette
Kim Crawford Sauvignon Blanc
~3rd Course~
Tim & Beth Smith
Cuisine: Japan
Kobe Beef & Mushroom Udon Noodles
Hot Sake
~4th Course~
Gabe & Ashley Rodriguez
Cuisine: Italy
Gianduja Semifreddo
and milk chocolate fuittitine crunch
French Press Coffee and Frangelico
