Authentic Mexican ala Rick Bayless

This supper thyme is inspired by the recipes and passion of Rick Bayless, who has invigorated Mexican cooking in America. His cookbooks and restaurants have shown us a side to this complex and rich cuisine that many of us never knew existed.

~ Cocktail Hour ~

Dana & Randy Wootten

Tomatillo Guacamole
with oven baked corn chips


Picadillo stuffed Jalepenos
with pico de gallo

Pairing: Champagne Martguerita

~ 1st Course~

Deb & Jeff Kaspner

Mushroom soup
with cactus paddle & toasted chilies

Pairing: Barnard Griffin Syrah

~ Main Course ~

Zack & Julie Hubert

Oaxacan Mole Negro
with braised chicken, "Special" Yellow Rice, fresh corn tortillas and cojita

Pairing: Argento Argentine Malbec

~ Dessert Course ~

Tim & Beth Smith

A Mexican trio: Classic flan, Aztec chocolate soup and fresh churros
with whipped cream