Unforgettable Paris

AH, Paris. This is a meal of five women who long for the city of lights. A place which has captivated them individually and collectively for the greater part of each of their lives. This meal celebrates food that brings memories; a first meal along the Seine, the cheese tart enjoyed in an out of the way bistro, a quintessential dessert and so on. We'll dine with vigor, share memories from the past and plot future adventures in this dear city.

~Hors d'oeuvres~

Kay Baxter

Gougere
classic cheese puff pastry bites

Green olives, cheddar and pecans
in paprika puff pastry

Apertif: Kir Royale

~Second Course~

Kelly McDonough

Roasted beet, endive, mache and roquefort salad
with hazelnuts and balsamic dijon vinaigrette

Wine: Burgandian white

~Third Course~

Julie Hubert

Boeuf Bourguignon
with homemade garlic crouton

Wine: Burgandian red

~Fourth Course~

Lindy McDonough

Tomato, Thyme and montrachet tart

Wine: Vivo Pinot Noir

~Fifth Course~

Colleen McDonough

Individual Dark chocolate ganache and raspberry cakes

French press coffee